Chicken Katsu Curry | How To Make Chicken Katsu Curry | Japanese Cuisine | Japanese Curry | Japanese Rice Bowl Dish | Asian Cuisine | Donburi Recipe | Donburi Meals | Breaded Chicken Recipe | Crispy Breaded Chicken | How To Make Japanese Style Curry At Home | Easy Curry Recipe | Non-Veg Recipe | Rice Bowl Recipe | Rice Recipe | Chicken Recipe | Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar<br /><br />Learn how to make Chicken Katsu Curry with our Chef Varun Inamdar.<br /><br />Introduction <br />Chicken Katsu Curry is a type of Donburi meal, a Japanese "rice bowl dish" consisting of chicken, vegetables, or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls- which are also called donburi. Katsu curry is a very simple combination of Katsu (typically breaded pork or chicken), rice, and curry sauce. Chicken Katsu Curry is just a variation of Japanese curry with a chicken cutlet on top. The Japanese curry is a flavourful affair. Try out this amazing curry recipe today & share your thoughts in the comments below.<br /><br />Chef's Trivia<br /><br />Preparing the Curry<br />2 tbsp Butter<br />1/2 cup White Onion (diced)<br />1/2-inch Ginger<br />1 cup Carrot (peeled)<br />1 cup Potato (peeled & diced)<br />2 tbsp Refined Flour<br />1/2 tbsp Coriander Seed Powder<br />1/4 tbsp Garam Masala Powder<br />1/8 tbsp Turmeric Powder<br />1/8 tbsp Red Chilli Powder<br />2 cups Water<br />Salt (as required)<br />1/4 tsp Sweet Paprika<br />1 & 1/2 tbsp Sugar<br /><br />For Breaded Chicken<br />Oil (for frying)<br />1 Whole Chicken Breast<br />1/2 tsp Black Pepper<br />Refined Flour<br />1 Egg (beaten)<br />1 cup Breadcrumbs<br /><br />For the Plating<br />1 cup Rice (cooked)<br />Lettuce (for garnish)<br />Cabbage (for garnish)
